The top and middle shelves are salsa. The bottom shelf on the left is jalapeno pepper jelly and wild blackberry jam, and on the right is Grandma's Green Tomato Relish (don't know why it looks red-it's really green). Oh, and the pink tags are on jars left from last canning season--we need to eat those first. Must be organized, you know!
In the above cabinet, top shelf (L to R) canned tomatoes, pickled green beans, sweet cherries (Thanks, Mom!) Middle: turkey, more tomatoes. Bottom: Million Dollar Pickles (another of my Grandma's recipes) more pickled green beans and more cherries, and finally turkey broth that I made and canned after we canned our turkey. Can't waste a good turkey carcass, you know!
Oh, I feel like such an earth mother and pioneer woman, all in one!