tag:blogger.com,1999:blog-1663541839373055926.post7726987629959880185..comments2023-07-23T20:52:48.855+08:00Comments on The Travelin' Lundburys: We're Cookin' in Chiang Mai! Wednesday, 2/1/2012Dianahttp://www.blogger.com/profile/13310977991621730904noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1663541839373055926.post-52846724837188467692012-02-03T08:49:27.846+08:002012-02-03T08:49:27.846+08:00Hey Di and Dave. I'm thinking that the Tom Yu...Hey Di and Dave. I'm thinking that the Tom Yum Kung with the sticky rice with mango would be an excellent dinner to celebrate your arrival home. What do ya think? Of course, this is only after you have at least a week to sleep and relax (as well as several dark beers). You must be exhausted. I'm sure you will continue to have a wonderful time as you head north. Sure wish that my kitchen was as beautiful as Boom's kitchen.patnoreply@blogger.comtag:blogger.com,1999:blog-1663541839373055926.post-52155442967323656242012-02-03T08:19:14.661+08:002012-02-03T08:19:14.661+08:00What a great day...learning to cook Thai food. Mo...What a great day...learning to cook Thai food. Most of it I think I would eat Di. Mostly the sticky rice with mango and that black sticky rice pudding that David made...Maybe you can cook us an easy Thai meal in Anchorage this summer. I promise to eat what you cook...tonight I had beef barbecue and topped it with a huge portion of your green relish that you sent me...I love it. Your off now to a beach in Southern Thailand. I hope you get some relax time on the beach...you've been going at a break neck speed for weeks. Until tomorrow.....Brendahttps://www.blogger.com/profile/01401282431082397960noreply@blogger.com